Best Homemade Chocolate Chip Cookies Recipe You’ll Love
These chocolate chip cookies are soft, chewy, and perfectly balanced with rich chocolate and buttery flavor. A crowd-pleaser for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (227g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (165g) brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or lightly grease them.
- In a large mixing bowl, beat unsalted butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes with an electric mixer.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in semi-sweet chocolate chips with a spatula or spoon, ensuring they’re evenly distributed throughout the dough.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers look slightly underdone.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
[‘Chill the dough for 30 minutes before baking for better shape and enhanced flavor.’, ‘Use parchment paper to prevent sticking and ensure even baking.’, ‘Experiment with different types of chocolate for unique flavors.’, ‘Take cookies out of the oven when slightly underbaked for a gooey texture.’]
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14
- Sodium: 105
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 21
- Fiber: 1
- Protein: 2
Keywords: chocolate chip cookies, homemade cookies, easy dessert, chewy cookies, baking recipe