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Candy Corn Jello Cups Recipe Easy Halloween Party Dessert

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These festive Candy Corn Jello Cups feature vibrant layers of lemon and orange jello topped with pillowy whipped cream, making them a cheerful, nostalgic treat perfect for Halloween parties or any fall gathering. Quick to prepare and fun for kids, they’re a crowd-pleasing dessert that brings playful color and flavor to your table.

Ingredients

Scale
  • 1 box (3 oz/85g) lemon jello
  • 1 cup (240ml) boiling water
  • 1/2 cup (120ml) cold water
  • 1 box (3 oz/85g) orange jello
  • 1 cup (240ml) boiling water
  • 1/2 cup (120ml) cold water
  • 1 cup (240ml) whipped topping (Cool Whip or homemade whipped cream, coconut whipped cream for dairy-free)
  • Candy corn pieces (optional garnish)
  • Halloween sprinkles (optional garnish)

Instructions

  1. In a medium bowl, pour 1 cup boiling water over the lemon jello powder. Stir until completely dissolved (about 2 minutes).
  2. Add 1/2 cup cold water and stir again.
  3. Divide the lemon jello evenly among clear cups, filling about 1/3 full per cup.
  4. Chill in the refrigerator for at least 45 minutes, or until firmly set.
  5. In a clean bowl, combine 1 cup boiling water with the orange jello powder. Stir until dissolved (about 2 minutes).
  6. Add 1/2 cup cold water and mix well.
  7. Once the yellow layer is set, gently pour or spoon the orange jello over the top, filling cups to about 2/3 full. Pour slowly against the side of the cup for crisp layers.
  8. Return to the refrigerator and chill for at least 45 minutes, or until completely set.
  9. Once the orange layer is firm, top each cup with a generous swirl or spoonful of whipped topping (about 1/2 inch thick). Smooth with the back of a spoon or pipe on for a fancy look.
  10. Optional: Garnish each with a candy corn piece, sprinkles, or a cute Halloween pick.
  11. Pop the finished cups back in the fridge for 10-15 minutes to firm up the whipped topping and keep them cold.
  12. Serve chilled.

Notes

For crisp layers, chill each jello color fully before adding the next. Use sugar-free jello and light or coconut whipped topping for dietary adaptations. Pour jello slowly down the inside of the cup for clean lines. Prep jello layers a day ahead and add whipped cream just before serving. Wipe cup rims before topping for a tidy look.

Nutrition

Keywords: Halloween, jello cups, candy corn, party dessert, fall treats, kid-friendly, gluten-free, easy dessert, layered jello, whipped cream

Find it online: https://yumyep.com/candy-corn-jello-cups-recipe-easy-halloween-party-dessert/