These chewy salted caramel cookies are an irresistible fall treat with a perfect balance of sweet and salty, featuring gooey caramel centers and a slight crunch of flaky sea salt.
Do not overbake to keep cookies chewy. Use room temperature eggs and butter for best texture. Chill dough for 15 minutes if caramel bits melt too much. Store leftovers in an airtight container with a slice of bread to keep soft longer.
Keywords: chewy cookies, salted caramel, fall treats, easy cookies, caramel cookies, baking, dessert, sweet and salty