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Classic Eggnog Recipe Easy Homemade Holiday Drink from Scratch

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This creamy, classic eggnog is made from scratch with fresh eggs, milk, cream, and fragrant nutmeg for a velvety holiday treat. It’s quick, easy, and perfect for festive gatherings or cozy winter nights.

Ingredients

Scale
  • 6 large eggs, room temperature
  • 3/4 cup granulated sugar (150 g)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon freshly grated nutmeg, plus extra for garnish
  • Pinch of salt
  • Optional: 1/4 to 1/2 cup bourbon, rum, or brandy
  • Optional: Whipped cream for topping
  • Optional: Cinnamon sticks for garnish

Instructions

  1. In a large mixing bowl, whisk eggs and sugar until pale and thick, about 2-3 minutes.
  2. In a medium saucepan, combine milk, cream, and a pinch of salt. Heat gently over medium-low until steaming but not boiling, about 5-7 minutes.
  3. Slowly pour about 1/2 cup of the hot milk mixture into the eggs and sugar while whisking constantly to temper.
  4. Pour the egg mixture back into the saucepan with the remaining milk and cream.
  5. Cook over medium-low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, about 5-8 minutes. Do not boil.
  6. Strain the cooked eggnog through a fine mesh strainer into a clean bowl or pitcher.
  7. Stir in vanilla extract and freshly grated nutmeg. Taste and adjust sweetness or spice if needed.
  8. Cover and refrigerate for at least 2 hours, or until cold. Overnight chilling is best.
  9. Serve chilled in mugs or glasses. Top with whipped cream, a sprinkle of nutmeg, and a cinnamon stick. For adults, stir in bourbon, rum, or brandy to taste.

Notes

For food safety, heat the eggnog base to 160°F (71°C). If the mixture thickens too much, whisk in a splash of cold milk. Dairy-free and low-sugar adaptations are easy—use almond or coconut milk and sugar substitutes. Eggnog is best served cold but can be gently reheated. Store covered in the fridge for up to 4 days.

Nutrition

Keywords: eggnog, holiday drink, Christmas, homemade, classic, creamy, festive, easy, winter, party, beverage

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