A comforting cold brew coffee sweetened with brown sugar and cinnamon, topped with a silky oat milk foam. Perfect for cozy mornings when you want a refreshing yet warm and sweet coffee treat.
If you don’t have a frother, warm the oat milk gently and whisk vigorously by hand to create foam, though it won’t be as silky. Use barista blend oat milk for best foam texture. Dissolve brown sugar completely to avoid grainy texture. For a creamier cold brew, add a splash of oat milk before stirring in sugar and cinnamon. Store cold brew base without foam in the fridge up to 5 days; make fresh foam when serving.
Keywords: cold brew coffee, brown sugar, cinnamon, oat milk foam, cozy coffee, dairy-free coffee, vegan coffee, easy coffee recipe