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Cozy Cabbage Roll Soup Recipe Easy Comfort in 30 Minutes

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A quick and easy one-pot soup inspired by traditional cabbage rolls, perfect for busy weeknights and packed with hearty, comforting flavors.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 medium green cabbage, roughly chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups beef broth
  • 1 cup uncooked white rice
  • 1 tsp paprika
  • 1 tsp dried parsley
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Chop the cabbage into bite-sized pieces, finely dice the onion, and mince the garlic.
  2. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the onion and garlic, stirring until softened and fragrant (about 3-4 minutes).
  3. Add the ground beef to the pot. Break it up with a wooden spoon and cook until browned (about 5 minutes). Season with salt, pepper, and paprika.
  4. Pour in the beef broth, tomato sauce, and diced tomatoes. Stir well to combine.
  5. Stir in the chopped cabbage and let it cook down for 5 minutes—it will soften and shrink.
  6. Stir in the uncooked rice. Bring the soup to a gentle boil, then reduce the heat to low and cover. Let it simmer for 20 minutes, stirring occasionally, until the rice is tender.
  7. Taste the soup and adjust with more salt, pepper, or paprika as needed.
  8. Ladle the warm soup into bowls and enjoy!

Notes

For a vegetarian version, swap ground beef for plant-based crumbles and use vegetable broth. Adjust seasonings to taste and consider adding a dollop of sour cream or Greek yogurt for extra creaminess.

Nutrition

Keywords: cabbage roll soup, comfort food, easy soup recipe, one-pot meal, quick dinner, hearty soup

Find it online: https://yumyep.com/cozy-cabbage-roll-soup-recipe-easy-comfort-in-30-minutes/