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Cozy Crockpot Beef Stew Recipe Perfect for Cold Nights

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A hearty and comforting beef stew made in a slow cooker, perfect for chilly nights. Tender beef, flavorful vegetables, and a rich broth make this dish a family favorite.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 medium potatoes, peeled and diced
  • 3 large carrots, peeled and sliced into coins
  • 2 stalks celery, chopped
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Season beef cubes generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add beef cubes and sear until browned on all sides.
  3. Transfer browned beef to the Crockpot.
  4. Add potatoes, carrots, celery, onion, and minced garlic to the Crockpot.
  5. In a small bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, and flour until smooth. Pour over beef and vegetables.
  6. Add the bay leaf to the Crockpot.
  7. Set Crockpot to low and cook for 8 hours, or high for 4 hours.
  8. Remove bay leaf and stir the stew.
  9. Taste and adjust seasoning with additional salt and pepper, if needed.
  10. Serve hot, garnished with fresh parsley if desired.

Notes

[‘Brown the beef to enhance flavor.’, ‘Cut vegetables into uniform pieces for even cooking.’, “If the stew isn’t thick enough, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it during the last 15 minutes of cooking.”, ‘Use fresh thyme for a more vibrant flavor.’]

Nutrition

Keywords: beef stew, crockpot recipe, slow cooker, comfort food, hearty meal, cold nights, family dinner

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