Cozy Eggnog French Toast Recipe
A warm, spiced French toast soaked in rich eggnog custard with cinnamon, nutmeg, and vanilla, perfect for holiday mornings or a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (360 ml) eggnog (preferably rich, full-fat)
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (freshly grated preferred)
- A pinch of salt
- 8 slices thick-cut bread (day-old brioche or challah recommended)
- 2 tablespoons (30 g) butter, for cooking
- Maple syrup or powdered sugar, for serving (optional)
Instructions
- In a large mixing bowl, beat 4 large eggs until smooth.
- Add 1 ½ cups (360 ml) eggnog, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and a pinch of salt. Whisk until well combined and fragrant, about 1-2 minutes.
- Lay 8 thick slices of day-old brioche or challah flat on a baking sheet or plate.
- Dip each slice into the custard mixture, soaking each side for about 20-30 seconds. Ensure the bread is fully saturated but not falling apart.
- Set soaked bread slices on a wire rack to let excess drip off for about 1 minute.
- Heat a large non-stick or cast-iron skillet over medium heat. Add 2 tablespoons (30 g) of butter and let it melt, swirling to coat the pan evenly.
- Place soaked bread slices in the skillet without crowding. Cook for about 3-4 minutes per side, or until golden brown and slightly crisp. Adjust heat if browning too quickly.
- Flip carefully with a spatula to keep the custard intact.
- Transfer cooked slices to a baking sheet and keep warm in a 200°F (95°C) oven while finishing the batch.
- Serve warm with maple syrup, powdered sugar, or fresh berries as desired.
Notes
Use day-old bread for best soaking results to avoid sogginess. Adjust custard thickness by adding more eggnog or an extra egg if needed. Cook on medium heat to get a golden crust without burning. Leftovers can be stored in the fridge for up to 2 days and reheated in an oven or toaster oven for best texture. For dairy-free, substitute eggnog with plant-based vanilla custard or almond/oat milk with maple syrup and turmeric for color.
Nutrition
- Serving Size: 2 slices
- Calories: 375
- Sugar: 12
- Sodium: 350
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 38
- Fiber: 1
- Protein: 12
Keywords: eggnog, French toast, holiday breakfast, cinnamon, nutmeg, cozy breakfast, spiced French toast, brunch