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Cozy Guinness Beef Stew Recipe in Rustic Bread Bowl Easy and Delicious

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A hearty and comforting Guinness beef stew slow-cooked to tender perfection and served in a rustic bread bowl, perfect for cozy gatherings and easy weeknight meals.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil or vegetable oil
  • 1 large onion, diced (about 1 cup)
  • 3 medium carrots, peeled and chopped into 1-inch pieces
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 12 oz Guinness stout
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 4 medium rustic round bread bowls (sourdough or country-style bread)

Instructions

  1. Pat the beef cubes dry with paper towels. Season with salt and pepper, then lightly dredge in flour, shaking off excess. Allow to rest for 10 minutes.
  2. Heat 2 tablespoons of oil in a Dutch oven over medium-high heat. Brown the beef in batches, about 5 minutes per batch, until deeply caramelized. Transfer browned beef to a plate.
  3. Lower heat to medium. Add diced onions, carrots, and celery to the pot. Cook until softened and golden, about 8 minutes. Stir in minced garlic and cook 1 more minute until fragrant.
  4. Pour in the Guinness stout, scraping browned bits off the bottom with a wooden spoon. Let simmer for 2 minutes to reduce slightly.
  5. Stir in beef broth and tomato paste until combined. Return browned beef to the pot along with thyme sprigs and bay leaves. Bring to a gentle simmer.
  6. Cover pot partially and reduce heat to low. Simmer gently for 2 to 2½ hours, stirring occasionally, until beef is fork-tender and sauce thickens. (Alternatively, transfer to slow cooker after browning and cook on low for 6-8 hours.)
  7. Preheat oven to 350°F (175°C). Cut tops off bread rounds and hollow out centers, leaving about a 1-inch thick shell. Place on baking sheet and warm for 5-7 minutes to crisp slightly.
  8. Remove thyme sprigs and bay leaves from stew. Ladle hot stew into warm bread bowls and serve immediately.
  9. If stew is too thin, mix 1 tablespoon flour with cold water to make slurry, stir in, and simmer 5 more minutes to thicken.

Notes

Patting beef dry before browning is essential for good caramelization. Simmer gently to keep beef tender and broth clear. Remove bay leaves and thyme stems before serving. For gluten-free, substitute flour and bread bowls accordingly. Bread bowls can be toasted again before refilling to refresh crust.

Nutrition

Keywords: Guinness beef stew, bread bowl stew, slow cooker stew, Irish stew, comfort food, hearty stew, rustic bread bowl

Find it online: https://yumyep.com/cozy-guinness-beef-stew-recipe-in-rustic-bread-bowl-easy-and-delicious/