These cozy hot cocoa cookies are soft, chewy, and filled with melty mini marshmallows and rich cocoa flavor, perfect for holiday cookie exchanges and festive treats.
Use room temperature butter and eggs for best texture. Do not overmix dough to keep cookies tender. Fold marshmallows gently to maintain gooey pockets. Rotate pans halfway through baking for even cooking. Cookies continue baking on the hot pan after removal, so remove when edges are set but centers are slightly underbaked.
Keywords: hot cocoa cookies, holiday cookies, chewy chocolate cookies, marshmallow cookies, easy cookie recipe, festive treats