Cozy Italian Pastina Soup Recipe Perfect for Cold Days
A warm, comforting Italian soup featuring delicate pastina pasta, savory chicken broth, and fresh herbs—perfect for chilly days or when you need a little TLC.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Cuisine: Italian
Ingredients
Scale
- 1 cup pastina
- 4 cups chicken broth (low-sodium preferred)
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 large egg, whisked
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Mince the garlic finely, chop the parsley, and grate the Parmesan cheese.
- In a medium pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the chicken broth and bring it to a gentle boil. Reduce the heat to medium-low.
- Stir in the pastina and cook for 5-7 minutes, or until tender. Stir occasionally to prevent sticking.
- In a small bowl, whisk the egg until smooth. Slowly drizzle the egg into the soup while whisking the broth to create delicate ribbons of egg.
- Add the grated Parmesan cheese, salt, and pepper to taste. Stir in the chopped parsley for a burst of freshness.
- Ladle the soup into bowls and serve hot. Garnish with extra Parmesan or a drizzle of olive oil if desired.
Notes
Keep an eye on the pastina to avoid overcooking. Add a splash of lemon juice for a bright flavor. If the soup thickens too much, add a bit of broth or water to adjust consistency.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2
- Sodium: 450
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 30
- Fiber: 1
- Protein: 10
Keywords: Italian soup, pastina soup, comfort food, quick soup recipe, cold weather recipe