Cozy Potsticker Soup Recipe – Easy Weeknight Comfort
A comforting and customizable soup featuring tender potstickers, vibrant vegetables, and a flavorful broth, perfect for chilly nights or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Cuisine: Asian
Ingredients
Scale
- Frozen potstickers (vegetable, pork, chicken)
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 carrots, peeled and sliced
- 2 cups bok choy, chopped
- 2 green onions, thinly sliced (for garnish)
- Optional spice: chili flakes or sriracha
Instructions
- Heat 1 tablespoon of sesame oil in a large soup pot over medium heat.
- Add the minced garlic and grated ginger, stirring frequently for about 30 seconds until fragrant.
- Pour in the vegetable broth and soy sauce, and bring to a gentle boil.
- Add the sliced carrots and let them simmer for 5 minutes.
- Carefully drop in the frozen potstickers and cook according to package instructions (usually around 8-10 minutes).
- Stir in the chopped bok choy during the last 2-3 minutes of cooking, allowing it to wilt slightly.
- Taste the broth and adjust seasoning as needed—add more soy sauce for saltiness or a splash of sriracha for heat.
- Serve hot, garnished with sliced green onions and an extra drizzle of sesame oil, if desired.
Notes
[‘Don’t overcrowd the potstickers—they need enough room to cook evenly.’, ‘Prep veggies ahead of time to keep the cooking process smooth.’, ‘Use fresh ginger for better flavor.’, ‘Customize the spice level by adding chili flakes or sriracha to individual bowls.’]
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Fat: 9
- Carbohydrates: 32
- Protein: 8
Keywords: potsticker soup, veggie soup, easy weeknight dinner, comforting soup, Asian soup, quick soup recipe