Cozy Sugar Cookie Latte
A warm, creamy latte inspired by the nostalgic taste of sugar cookies, perfect for chilly winter mornings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup milk (whole, almond, or oat milk)
- 1 tablespoon unsalted butter
- 2 teaspoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee or espresso
- Whipped cream (optional)
- Festive sprinkles (optional)
Instructions
- Brew 1 cup of strong coffee or espresso and set aside.
- In a small saucepan, combine 1 cup of milk, 1 tablespoon of unsalted butter, and 2 teaspoons of sugar. Heat over medium-low heat, whisking frequently, until the butter melts and the sugar dissolves. Do not let it boil.
- Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract. Whisk until well combined.
- Froth the milk using a milk frother, whisk vigorously, or use an immersion blender for a frothy texture.
- Pour the brewed coffee into a mug and slowly add the frothy milk mixture on top.
- Top with whipped cream and festive sprinkles, if desired.
Notes
[‘Don’t overheat the milk to avoid scalding.’, ‘Adjust sweetness to taste by starting with 2 teaspoons of sugar and adding more if needed.’, ‘Experiment with different milk types like oat or coconut milk for unique flavors.’, ‘Use high-quality coffee for the best flavor.’]
Nutrition
- Serving Size: 1 mug
- Calories: 150200
- Sugar: 12
- Sodium: 100
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 15
- Protein: 6
Keywords: Sugar Cookie Latte, Winter Drink, Coffee Recipe, Cozy Beverage, Holiday Drink