A quick and easy baked pasta dish featuring creamy feta cheese and burst cherry tomatoes, finished with fresh basil for a comforting and flavorful dinner.
For extra garlic flavor, sauté garlic in olive oil for 1-2 minutes before adding to the baking dish. Reserve pasta water to adjust sauce consistency. Use good-quality full-fat feta for best creaminess. Salt pasta water generously. Toss gently to keep tomato chunks intact.
Keywords: baked feta pasta, creamy pasta, cherry tomatoes, easy dinner, quick pasta recipe, basil pasta, feta cheese recipe