Print

Creamy Berry Sweet Cupcakes with Rich Cream Cheese Frosting

creamy berry sweet cupcakes - featured image
Print Recipe

These cupcakes combine a tender, berry-studded crumb with a luscious, silky cream cheese frosting. Easy to make and perfect for any occasion, they offer a fresh twist on classic cupcakes with a balance of sweet and tart flavors.

Ingredients

Scale
  • 1 ½ cups (190 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (115 g) unsalted butter, softened
  • ¾ cup (150 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup (120 ml) whole milk (can substitute almond milk)
  • 1 cup (150 g) mixed berries (fresh or frozen, do not thaw if frozen)
  • 8 oz (225 g) cream cheese, softened
  • ½ cup (115 g) unsalted butter, softened
  • 3 cups (360 g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar with an electric mixer until pale and fluffy, about 3-4 minutes.
  4. Beat in the eggs one at a time, then stir in the vanilla extract. The mixture may look slightly curdled, which is normal.
  5. With the mixer on low, alternately add the dry ingredients in three parts and the milk in two parts, starting and ending with the dry ingredients. Mix just until combined to avoid overmixing.
  6. Gently fold in the mixed berries using a rubber spatula, being careful not to break them.
  7. Spoon the batter evenly into the cupcake liners, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. The tops should spring back lightly when touched.
  9. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  10. For the frosting, beat together the softened cream cheese and butter until smooth and creamy.
  11. Gradually add the sifted powdered sugar, vanilla extract, and a pinch of salt. Beat on medium-high speed until light and fluffy, about 3-5 minutes.
  12. Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.
  13. If the frosting is too soft, chill it for 15-20 minutes before frosting.

Notes

Use frozen berries straight from the freezer without thawing to prevent color bleeding. Fold berries gently to keep them intact and avoid muddy batter. If frosting is too soft, chill before spreading. Room temperature ingredients ensure smooth batter and frosting. Avoid overmixing to keep cupcakes light and tender.

Nutrition

Keywords: cupcakes, berry cupcakes, cream cheese frosting, easy cupcakes, homemade cupcakes, sweet cupcakes, berry dessert, baking

Find it online: https://yumyep.com/creamy-berry-sweet-cupcakes-recipe-easy-homemade-rich-cream-cheese-frosting/