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Creamy Cheeseburger Alfredo Pasta Recipe Easy Homemade Dinner Idea

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A rich and creamy pasta dish combining the flavors of cheeseburger and Alfredo sauce, perfect for quick and comforting family dinners.

Ingredients

Scale
  • 1 pound (450g) ground beef (80/20)
  • 12 ounces (340g) elbow macaroni or penne pasta
  • 4 tablespoons (57g) unsalted butter
  • 3 cloves minced garlic
  • 3 tablespoons all-purpose flour
  • 2 cups (480ml) whole milk
  • 1 cup (240ml) heavy cream
  • 1 cup (115g) shredded sharp cheddar cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • Salt and pepper to taste
  • Optional toppings: chopped fresh parsley or sliced green onions

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 ounces (340g) of elbow macaroni or penne pasta and cook according to package directions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet over medium-high heat, add 1 pound (450g) of ground beef. Break it up with a wooden spoon and cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if needed. Season with salt and pepper.
  3. Reduce heat to medium and add 4 tablespoons (57g) unsalted butter to the skillet with beef. Once melted, stir in 3 tablespoons of all-purpose flour. Cook, stirring constantly, for about 1-2 minutes until the mixture is bubbly and lightly golden.
  4. Slowly whisk in 2 cups (480ml) whole milk and 1 cup (240ml) heavy cream. Keep stirring to prevent lumps. Let the sauce simmer gently for 3-5 minutes until it thickens. Add a splash more milk if sauce is too thick.
  5. Lower the heat and stir in 1 cup (115g) shredded sharp cheddar and 1/2 cup (50g) grated Parmesan cheese. Stir until the cheese melts completely and the sauce is smooth and creamy. Taste and adjust salt and pepper.
  6. Add the cooked pasta to the skillet and toss everything together so every bit is coated in the cheeseburger Alfredo sauce. If skillet is not big enough, combine in the pasta pot.
  7. Serve immediately, garnished with chopped fresh parsley or sliced green onions if desired.

Notes

Do not overcook pasta; it will simmer more in the sauce. Use freshly shredded cheese for a smoother sauce. If sauce thickens too much while waiting, stir in a splash of milk to loosen. Browning beef properly adds flavor. Keep heat low when melting cheese to avoid graininess. For dairy-free or leaner versions, swap ingredients as suggested.

Nutrition

Keywords: cheeseburger pasta, creamy Alfredo, easy dinner, family meal, comfort food, quick pasta recipe

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