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Creamy Cherry Cheesecake Fluff Dessert

creamy cherry cheesecake fluff dessert - featured image

This easy, no-bake summer dessert combines creamy cheesecake fluff with juicy cherries and crunchy graham cracker crumbs. It’s quick to make, crowd-pleasing, and perfect for picnics, potlucks, or backyard gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened (full-fat for best texture)
  • 1 cup heavy whipping cream, cold
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract (optional)
  • 1 can (21 oz) cherry pie filling
  • 1 cup graham cracker crumbs
  • 2 tbsp unsalted butter, melted
  • 1 tbsp granulated sugar
  • 1 cup mini marshmallows (optional)
  • 1/2 cup chopped pecans or walnuts (optional)
  • Fresh cherries, pitted and halved (for garnish, optional)

Instructions

  1. In a small bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened and set aside to cool and harden slightly.
  2. In a large mixing bowl, whip cold heavy cream with a hand or stand mixer on medium-high until soft peaks form (about 2-3 minutes).
  3. Add softened cream cheese, powdered sugar, vanilla extract, and almond extract (if using) to the whipped cream. Beat on medium until smooth and fluffy (about 1-2 minutes), scraping down the sides as needed.
  4. Gently fold in cherry pie filling with a spatula, preserving cherry swirls and keeping the mixture airy.
  5. Add mini marshmallows and chopped nuts if desired, folding gently.
  6. Layer half the fluff mixture in a serving bowl, sprinkle with half the graham cracker crumbs, then repeat with remaining fluff and crumbs. Top with fresh cherries if desired.
  7. Cover and refrigerate for at least 1 hour to allow flavors to meld and fluff to firm up, or serve immediately if preferred.

Notes

For gluten-free, use gluten-free graham crackers. Chill cream and soften cream cheese for best texture. Fold gently to keep fluff airy. Add extra marshmallows for thicker fluff or chill overnight. Store leftovers in the fridge for up to 3 days; add fresh graham crumbs before serving for crunch.

Nutrition

Keywords: cherry cheesecake fluff, summer dessert, no-bake, easy dessert, picnic recipe, potluck, creamy cheesecake, cherry dessert, graham cracker, family recipe