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Creamy Chocolate Mousse Recipe Easy Homemade Indulgent Dessert with 5 Ingredients

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A rich and velvety chocolate mousse made with just five simple ingredients, perfect for celebrations or a comforting treat. This easy recipe delivers a silky smooth texture and a luxurious chocolate flavor.

Ingredients

Scale
  • 6 oz (170 g) dark chocolate (60-70% cocoa)
  • 1 cup (240 ml) heavy cream, chilled
  • 3 large eggs, separated, room temperature
  • 2 tablespoons (25 g) granulated sugar
  • 1 teaspoon (5 ml) vanilla extract

Instructions

  1. Chop 6 oz (170 g) dark chocolate into small pieces. Set up a double boiler by placing a heatproof bowl over a pot of simmering water (water shouldn’t touch the bowl). Stir chocolate gently until fully melted and smooth. Remove from heat and let cool slightly (about 5 minutes).
  2. In a chilled bowl, pour 1 cup (240 ml) heavy cream. Using an electric mixer or whisk, beat until soft peaks form (about 2-3 minutes).
  3. In a clean, dry bowl, whisk 3 egg whites until frothy. Gradually add 2 tablespoons (25 g) sugar and continue whisking until stiff peaks form.
  4. In a separate bowl, whisk 3 egg yolks with 1 teaspoon (5 ml) vanilla extract until smooth and slightly thickened.
  5. Slowly add the slightly cooled melted chocolate into the yolk mixture, stirring constantly to avoid scrambling the eggs. Mix until fully incorporated.
  6. Gently fold the whipped cream into the chocolate mixture using a spatula until just combined.
  7. Fold the whipped egg whites into the chocolate mixture in two additions, folding gently to keep volume.
  8. Spoon the mousse into serving glasses or ramekins. Cover with plastic wrap and refrigerate for at least 2 hours, preferably 4 hours or overnight.

Notes

Use dark chocolate with 60-70% cocoa for best flavor. Avoid overheating chocolate to prevent seizing. Whip cream and egg whites separately for best texture. For egg-free version, substitute egg whites with whipped aquafaba and heavy cream with coconut cream. Chill mousse for at least 2 hours or overnight for best texture and flavor.

Nutrition

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