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Creamy Chocolate Overnight Oats

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A quick and easy creamy chocolate overnight oats recipe that tastes like dessert but is packed with wholesome ingredients, perfect for breakfast or a healthy snack.

Ingredients

Scale
  • ½ cup (45g) old-fashioned rolled oats
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup (240ml) milk of choice (dairy, almond, oat, or soy milk)
  • ¼ cup (60g) Greek yogurt, plain or vanilla (or dairy-free coconut yogurt)
  • 1–2 tablespoons maple syrup (or honey/agave syrup)
  • ½ teaspoon vanilla extract
  • A pinch of salt
  • 1 tablespoon chia seeds (optional)
  • 2 tablespoons chocolate chips or chopped dark chocolate (optional)

Instructions

  1. Combine dry ingredients: In a bowl or jar, add rolled oats, cocoa powder, chia seeds (if using), and salt. Stir or whisk to mix evenly.
  2. Mix wet ingredients: In a separate bowl, whisk together milk, Greek yogurt, maple syrup, and vanilla extract until smooth with no cocoa lumps.
  3. Combine wet and dry: Pour the wet mixture over the dry ingredients and stir thoroughly to coat evenly.
  4. Add chocolate chips: Fold in chocolate chips or chopped dark chocolate if desired.
  5. Cover and refrigerate: Seal the jar or cover the bowl tightly and refrigerate overnight or for at least 6 hours.
  6. Serve and enjoy: Stir the oats gently before serving. Add a splash of milk if too thick. Top with sliced banana, berries, or nut butter if desired.

Notes

Use rolled oats for best texture; instant oats get mushy. Whisk cocoa powder with wet ingredients to avoid lumps. Adjust maple syrup to taste. Chia seeds add thickness but are optional. Refrigerate at least 6 hours for creamy texture. Add toppings like fresh berries or sliced banana for extra flavor. Can be stored up to 3 days in fridge. Microwave briefly if warm oats preferred.

Nutrition

Keywords: overnight oats, chocolate oats, creamy oats, healthy breakfast, easy breakfast, dessert breakfast, gluten-free oats, vegan option

Find it online: https://yumyep.com/creamy-chocolate-overnight-oats-recipe-easy-dessert-breakfast-idea/