A bright, tropical, and creamy homemade version of the Starbucks favorite, combining passion fruit syrup with coconut milk for a refreshing and indulgent drink.
Use full-fat canned coconut milk for best creaminess. Chill coconut milk before use to prevent separation. Syrup can be made ahead and stored in the fridge up to 7 days. Adjust sweetness by varying syrup amount or using sugar substitutes. For a fizzy version, replace cold water with sparkling water.
Keywords: creamy coconut passion fruit refresher, Starbucks copycat, tropical drink, coconut milk drink, passion fruit syrup, refreshing beverage