Creamy Comfort Colcannon Mashed Potatoes
A cozy, creamy mashed potato side dish blending tender kale and buttery potatoes for a comforting Irish-inspired meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: Irish
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter, softened
- 1/2 cup heavy cream, warmed slightly
- 3 large green onions, thinly sliced
- 4 cups fresh kale leaves, ribs removed and chopped finely
- Kosher salt to taste
- Freshly ground black pepper to taste
- Optional: pinch of freshly grated nutmeg
Instructions
- Peel and cut 2 pounds of Yukon Gold or Russet potatoes into roughly equal chunks.
- Place potato chunks in a large pot, cover with cold water, add a pinch of kosher salt, and bring to a boil over high heat.
- Reduce heat to medium and simmer for 15-20 minutes until potatoes are tender when pierced with a fork.
- Wash and chop 4 cups of kale, removing thick ribs.
- Add kale to the boiling water during the last 3-4 minutes of potato cooking to soften.
- Drain potatoes and kale thoroughly in a colander and let sit for a minute to release excess steam.
- Warm 1/2 cup heavy cream and melt 4 tablespoons butter in a small saucepan or microwave-safe cup.
- Return potatoes and kale to the pot or a large bowl and mash using a potato masher or ricer until smooth but creamy.
- Gradually stir in melted butter and warm cream, then fold in thinly sliced green onions.
- Season with kosher salt, freshly ground black pepper, and optional nutmeg to taste.
- Give a final stir and serve immediately, optionally topping with extra butter.
Notes
Use Yukon Gold potatoes for naturally buttery texture. Add kale in the last few minutes of boiling to keep it tender and vibrant. Warm cream and butter before adding for silkier mash. Avoid over-mashing to prevent gluey texture. For dairy-free, substitute butter with olive oil and cream with coconut cream.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 220
- Sugar: 2
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 26
- Fiber: 3
- Protein: 4
Keywords: colcannon, mashed potatoes, creamy mashed potatoes, kale, Irish side dish, comfort food, easy side dish