A simple and flavorful compound butter made with garlic scapes, lemon zest, and fresh herbs that elevates any steak with a creamy, garlicky finish.
Use softened butter, not melted, for best texture. Chop garlic scapes finely to avoid overpowering bites. Lemon zest balances richness and should not be overused to prevent bitterness. Store wrapped in fridge up to 1 week or freeze up to 3 months. Optional additions include smoked paprika, red pepper flakes, or fresh herbs like thyme or chives.
Keywords: compound butter, garlic scape butter, steak butter, garlic butter, homemade butter, steak topping, easy recipe