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Creamy Hot Crab and Artichoke Dip Recipe with Golden Cheese Crust Perfect for Parties

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A creamy, tangy crab and artichoke dip with a golden cheese crust that’s perfect for parties and quick get-togethers. This easy recipe uses simple pantry staples to create a crowd-pleasing appetizer.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise (full-fat or light)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice, freshly squeezed
  • Salt and black pepper to taste
  • 6 oz canned lump crab meat, drained
  • 1 cup artichoke hearts, chopped and drained
  • Optional: 2 tbsp chopped fresh parsley or chives
  • 1/2 cup shredded mozzarella or extra cheddar cheese for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Drain the crab meat and artichokes thoroughly. Pat the crab dry with paper towels and chop the artichokes into bite-sized pieces.
  3. In a mixing bowl, combine the softened cream cheese and mayonnaise. Beat together with a hand mixer or whisk until smooth and creamy, about 2 minutes.
  4. Add the shredded cheddar, Parmesan, minced garlic, and lemon juice. Mix until fully incorporated and thick.
  5. Season with salt and black pepper to taste.
  6. Fold in the crab meat and chopped artichokes gently to keep lumps intact.
  7. Transfer the mixture to a 9-inch baking dish or oven-safe skillet and spread evenly.
  8. Sprinkle the shredded mozzarella or extra cheddar cheese over the top.
  9. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.
  10. Remove from oven and let cool for 5 minutes before serving.

Notes

Drain crab and artichokes well to avoid watery dip. For a golden crust, don’t skimp on the cheese topping. If browning is slow, broil for 1-2 minutes watching carefully. A splash of cream or milk can be added if crab seems dry. Serve warm with toasted baguette, crackers, or fresh veggies. Leftovers keep well refrigerated for up to 3 days and reheat covered at 350°F for 15 minutes.

Nutrition

Keywords: crab dip, artichoke dip, creamy dip, party appetizer, seafood dip, cheesy dip, hot dip

Find it online: https://yumyep.com/creamy-hot-crab-and-artichoke-dip-recipe-with-golden-cheese-crust-perfect-for-parties/