A quick and easy 20-minute dinner featuring creamy ricotta, bright lemon, and perfectly cooked pasta made effortlessly in the Instant Pot.
Use whole milk ricotta for a smoother sauce. Do not overcook pasta; residual heat will finish cooking. Add lemon zest for brightness. Stir gently to maintain creaminess. For dairy-free, substitute ricotta with vegan cashew cheese and parmesan with nutritional yeast. Gluten-free pasta can be used with adjusted cooking time.
Keywords: Instant Pot pasta, lemon ricotta pasta, quick dinner, creamy pasta, easy pasta recipe, weeknight dinner, one pot meal