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Creamy Jalapeño Cheddar Potato Soup

creamy jalapeño cheddar potato soup - featured image

A velvety smooth potato soup infused with the perfect amount of heat from fresh jalapeños and a rich, cheesy cheddar finish. This comforting soup is perfect for chilly evenings and is sure to become a family favorite.

Ingredients

Scale
  • 2 pounds russet potatoes, peeled and diced
  • 23 jalapeños, seeded and diced (adjust quantity for spice level)
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, freshly shredded
  • Salt and black pepper, to taste
  • 2 green onions, chopped (for garnish)
  • Crumbled bacon (optional, for garnish)

Instructions

  1. Peel and dice the potatoes into small cubes. Dice the jalapeños, onion, and garlic. Shred the cheddar cheese and set it aside.
  2. In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and diced jalapeños, cooking for another 2 minutes.
  3. Add the diced potatoes to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 20-25 minutes, or until the potatoes are fork-tender.
  4. Use an immersion blender to puree the soup until smooth. If using a countertop blender, blend in batches and return the soup to the pot.
  5. Stir in the heavy cream and shredded cheddar cheese until melted and fully incorporated. Season with salt and pepper to taste.
  6. Ladle the soup into bowls and top with chopped green onions, crumbled bacon, or extra shredded cheddar if desired. Serve warm.

Notes

For a smoky flavor, roast the jalapeños under the broiler before dicing. Adjust the spice level by using fewer jalapeños or removing the seeds. Shred your own cheese for better melting. Leftovers taste even better as the flavors meld together.

Nutrition

Keywords: potato soup, jalapeño soup, cheddar soup, creamy soup, comfort food, spicy soup