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Creamy Meatloaf with Mashed Potatoes and Cheese

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This comforting casserole combines juicy, flavorful meatloaf with creamy, cheesy mashed potatoes and a gooey cheese topping. It’s an easy, crowd-pleasing dinner perfect for family gatherings or cozy weeknights.

Ingredients

Scale
  • 2 lbs ground beef (80/20 for best flavor)
  • 1 cup yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • 3/4 cup breadcrumbs (panko or gluten-free as needed)
  • 1/2 cup whole milk (or unsweetened non-dairy milk)
  • 2 tbsp ketchup (plus extra for topping)
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (optional)
  • 1/2 cup shredded sharp cheddar cheese
  • 2 lbs russet potatoes, peeled and cubed
  • 4 tbsp unsalted butter, softened
  • 1/2 cup whole milk (warmed)
  • 1/3 cup sour cream (or Greek yogurt)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup shredded cheddar cheese (for potatoes)
  • 1 cup shredded mozzarella cheese (for topping)
  • 1/2 cup shredded cheddar cheese (for topping)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
  2. Place peeled, cubed potatoes in a medium saucepan, cover with cold water, and add 1 tsp salt. Bring to a boil, then reduce heat and simmer for 15-18 minutes until fork-tender.
  3. While potatoes cook, combine ground beef, onion, garlic, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, smoked paprika, and shredded cheddar in a large bowl. Mix gently until just combined.
  4. Press meat mixture evenly into the prepared baking dish, forming a flat layer.
  5. Bake uncovered for 25 minutes.
  6. Drain cooked potatoes and return to the pot. Add butter, warmed milk, sour cream, salt, pepper, and shredded cheddar. Mash until smooth and creamy.
  7. Remove meatloaf from oven. Spread mashed potatoes evenly over the meatloaf.
  8. Sprinkle shredded mozzarella and cheddar evenly on top of the mashed potatoes.
  9. Cover loosely with foil and bake for 20 minutes. Remove foil and bake another 10-15 minutes, until cheese is bubbly and golden.
  10. Let casserole rest for 10 minutes before slicing and serving.

Notes

For gluten-free, use GF breadcrumbs or almond flour. Use ground turkey or chicken for a lighter version. Greek yogurt can replace sour cream. Freshly grated cheese melts best. Let casserole rest before slicing for clean servings. Add fresh herbs for garnish. Store leftovers in fridge up to 4 days or freeze up to 2 months.

Nutrition

Keywords: meatloaf, mashed potatoes, cheesy casserole, comfort food, family dinner, easy dinner, beef, potatoes, cheese

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