Creamy No Bake Marshmallow Pumpkin Pie
A quick and easy no bake pumpkin pie with a fluffy marshmallow cream cheese filling, perfect for fall gatherings and holiday desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (about 12 full sheets)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup canned pumpkin puree
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Pinch of salt
- Optional toppings: whipped cream, chopped pecans or toasted pumpkin seeds, extra sprinkle of cinnamon or nutmeg
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until crumbs are evenly coated and resemble wet sand.
- Press the crust mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for about 15 minutes.
- In a large bowl, beat softened cream cheese until smooth and creamy. Add marshmallow fluff and beat until fully incorporated and fluffy.
- Beat in pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and a pinch of salt until smooth and combined.
- Spoon the filling over the chilled crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or preferably overnight until set.
- Before serving, garnish with whipped cream and a sprinkle of chopped pecans or pumpkin seeds and cinnamon if desired.
Notes
Soften cream cheese at room temperature for at least 30 minutes before mixing to avoid lumps. Chill the pie for at least 4 hours or overnight for best texture. Press crust firmly to help it hold together when slicing. Over-beating marshmallow fluff can cause it to deflate, so mix just until combined.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Fat: 18
- Carbohydrates: 35
- Protein: 4
Keywords: no bake pumpkin pie, marshmallow pumpkin pie, easy fall dessert, no bake dessert, pumpkin pie recipe, creamy pumpkin pie