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Creamy No-Churn Fresh Peach Ice Cream

creamy no-churn fresh peach ice cream - featured image

A simple, creamy homemade peach ice cream recipe that requires no ice cream maker and uses fresh peaches for a smooth, delicious summer treat.

Ingredients

Scale
  • 4 medium ripe peaches, peeled, pitted, and diced
  • 3/4 cup granulated sugar (150 g)
  • 2 cups heavy whipping cream (480 ml), chilled
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice

Instructions

  1. Peel, pit, and dice 4 ripe peaches into 1/2 inch pieces. Toss with 1/2 cup (100 g) sugar and 1 tablespoon lemon juice. Let macerate for 20-30 minutes until juicy and softened.
  2. In a chilled bowl, whip 2 cups (480 ml) heavy cream with an electric mixer on medium-high speed until stiff peaks form, about 3-5 minutes.
  3. In another bowl, combine 1 can (14 oz / 396 g) sweetened condensed milk with 1 teaspoon vanilla extract and remaining 1/4 cup (50 g) sugar. Stir until smooth and glossy.
  4. Gently fold whipped cream into the condensed milk mixture in three parts, keeping the mixture light and airy.
  5. Fold in the macerated peaches with their juices, distributing evenly without smashing the chunks.
  6. Transfer mixture to a freezer-safe container, smooth the top, cover tightly, and freeze for at least 6 hours or overnight.
  7. Remove from freezer 5-10 minutes before serving to soften slightly. Scoop with an ice cream scoop dipped in warm water.

Notes

Chill your mixing bowls and beaters before whipping cream for better results. Fold whipped cream gently to keep the ice cream light and creamy. Peel peaches for smooth texture. Drain excess juice from peaches if too watery. Let ice cream soften 5-10 minutes before scooping for easier serving.

Nutrition

Keywords: no-churn ice cream, peach ice cream, homemade dessert, easy ice cream recipe, summer dessert, fresh peach recipe