Print

Creamy Peanut Butter Pie

creamy peanut butter pie - featured image
Print Recipe

This creamy peanut butter pie features a rich, mousse-like peanut butter filling in a buttery graham cracker crust. It’s an easy, crowd-pleasing dessert perfect for Thanksgiving or any holiday gathering.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 8 ounces whipped topping (like Cool Whip) or 2 cups homemade whipped cream
  • 1/4 cup chopped roasted peanuts (optional, for garnish)
  • 2 tablespoons chocolate sauce or melted chocolate (optional, for garnish)
  • 1/2 cup extra whipped cream (optional, for garnish)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Mix until evenly moistened.
  3. Press mixture into the bottom and up the sides of a 9-inch pie pan. Use the bottom of a measuring cup for an even layer.
  4. Bake crust for 8-10 minutes until lightly golden. Cool completely (about 30 minutes).
  5. In a large mixing bowl, beat cream cheese until smooth and fluffy (about 2 minutes).
  6. Add peanut butter, powdered sugar, vanilla extract, and salt. Beat until fully combined and light (2-3 minutes).
  7. Gently fold in whipped topping with a rubber spatula until just combined and fluffy.
  8. Taste and adjust sweetness or peanut flavor as desired.
  9. Spoon peanut butter filling into cooled crust and smooth the top.
  10. Optional: Top with chopped peanuts and drizzle with chocolate sauce.
  11. Cover loosely and refrigerate for at least 3 hours, or overnight for best results.
  12. Slice with a sharp, clean knife and serve cold, garnished with extra whipped cream, chocolate drizzle, or peanuts.

Notes

For best results, use classic creamy peanut butter (not natural or crunchy). Chill the crust before filling for cleaner slices. Make ahead for firmer texture. For gluten-free, use GF graham crackers; for vegan, use dairy-free cream cheese and coconut whipped topping. Pie can be frozen for up to 2 months.

Nutrition

Keywords: peanut butter pie, Thanksgiving dessert, easy pie recipe, creamy pie, holiday dessert, no bake pie, graham cracker crust, potluck dessert

Find it online: https://yumyep.com/creamy-peanut-butter-pie-recipe-easy-thanksgiving-dessert-to-impress/