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Creamy Southern Style Coleslaw Recipe with Tangy Apple Cider Vinegar

creamy southern style coleslaw - featured image

A creamy and tangy Southern style coleslaw featuring crisp cabbage and carrots with a perfectly balanced dressing of mayonnaise and apple cider vinegar. This easy and quick side dish is perfect for BBQs, potlucks, and everyday meals.

Ingredients

Scale
  • 6 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 3/4 cup mayonnaise (Duke’s or Hellmann’s recommended)
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the vegetables: Rinse the green cabbage under cold water and remove any wilted outer leaves. Shred the cabbage finely using a sharp knife or mandoline to get about 6 cups packed. Peel and shred the carrots to get roughly 1 cup. Place both shredded veggies in a large mixing bowl.
  2. Make the dressing: In a medium bowl, whisk together 3/4 cup mayonnaise, 3 tablespoons apple cider vinegar, 2 tablespoons granulated sugar, 1 teaspoon Dijon mustard, and 1/2 teaspoon celery seed until smooth and sugar dissolves. Taste and add salt and freshly ground black pepper to your liking.
  3. Combine coleslaw and dressing: Pour the dressing over the shredded vegetables. Toss gently but thoroughly to coat the cabbage and carrots evenly.
  4. Chill before serving: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld and cabbage to soften slightly.
  5. Final adjustment and serve: Stir the coleslaw again before serving. Adjust salt or pepper if needed. Serve chilled alongside your main dish.

Notes

Dress the coleslaw just before serving or within a couple of hours to keep cabbage crisp and avoid sogginess. For a lighter version, substitute half the mayonnaise with Greek yogurt. Add toasted pecans or sunflower seeds for extra crunch. Fresh herbs like parsley or dill can be added for a fresh twist. Avoid over-mixing and drain excess liquid if needed.

Nutrition

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