A creamy and tangy Southern style coleslaw featuring crisp cabbage and carrots with a perfectly balanced dressing of mayonnaise and apple cider vinegar. This easy and quick side dish is perfect for BBQs, potlucks, and everyday meals.
Dress the coleslaw just before serving or within a couple of hours to keep cabbage crisp and avoid sogginess. For a lighter version, substitute half the mayonnaise with Greek yogurt. Add toasted pecans or sunflower seeds for extra crunch. Fresh herbs like parsley or dill can be added for a fresh twist. Avoid over-mixing and drain excess liquid if needed.
Keywords: coleslaw, creamy coleslaw, southern style coleslaw, apple cider vinegar coleslaw, easy coleslaw recipe, BBQ side dish, tangy coleslaw