Creamy Spinach Artichoke Dip Bread Bowl Recipe Easy Perfect Party Appetizer
A creamy, cheesy spinach and artichoke dip baked inside a rustic sourdough bread bowl, perfect for parties and game nights. This easy recipe combines simple ingredients for a crowd-pleasing appetizer ready in about 45 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
- 10 oz fresh baby spinach, roughly chopped (or thawed and drained frozen spinach)
- 14 oz can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream (can substitute Greek yogurt)
- ½ cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- ¼ cup finely chopped onion (sweet onion or shallots)
- Salt and pepper to taste
- ½ tsp smoked paprika (optional)
- 1 medium round sourdough bread loaf (about 8 inches diameter)
Instructions
- Preheat your oven to 375°F (190°C).
- Using a serrated knife, cut a circle around the top of the sourdough loaf about 2 inches from the edge. Carefully lift off the top and hollow out the inside, leaving about a 1-inch thick shell to hold the dip. Set the removed bread aside for dipping later.
- Heat a sauté pan over medium heat with a splash of olive oil. Add minced garlic and chopped onions, cooking until fragrant and translucent, about 2-3 minutes.
- Add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
- Mix in the grated Parmesan, shredded mozzarella, smoked paprika, salt, and pepper. Fold in the cooled spinach mixture and chopped artichoke hearts. Mix until evenly combined.
- Spoon the creamy mixture into the hollowed sourdough bread bowl, smoothing the top.
- Place the filled bread bowl on a baking sheet and bake for 25-30 minutes, until the top is bubbly and golden brown.
- Remove from the oven and let cool for 5 minutes before serving. Cut the bread top into chunks for dipping and enjoy the warm, creamy dip straight from the bread bowl.
Notes
Drain spinach and artichokes well to avoid watery dip and soggy bread. Use room temperature cream cheese for smooth mixing. If bread feels soft, lightly toast the hollowed shell before filling. Cover with foil if top browns too quickly during baking. For gluten-free option, use gluten-free bread boule or hollowed cauliflower head. Variations include vegan substitutions, adding jalapeños for heat, or swapping cheeses.
Nutrition
- Serving Size: Approximately 1/8 of
- Calories: 375
- Sugar: 2
- Sodium: 450
- Fat: 28
- Saturated Fat: 12
- Carbohydrates: 15
- Fiber: 2.5
- Protein: 14
Keywords: spinach artichoke dip, bread bowl, party appetizer, creamy dip, easy dip recipe, game night snack