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Creamy Strawberry Banana Pudding Trifle Recipe Easy 5-Minute Dessert in a Glass

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A quick and easy layered dessert featuring creamy vanilla pudding, fresh strawberries, ripe bananas, and whipped cream, assembled in a glass for a light and satisfying treat.

Ingredients

Scale
  • 1 package instant vanilla pudding mix (about 3.4 oz / 96 g)
  • 2 cups cold whole milk (480 ml) – can substitute almond or oat milk for dairy-free
  • 1 tsp pure vanilla extract
  • 1–2 tbsp powdered sugar (optional, for pudding sweetness)
  • 1 cup fresh strawberries (150 g), hulled and sliced
  • 2 medium ripe bananas, sliced thinly
  • 1 cup heavy whipping cream (240 ml), chilled
  • 2 tbsp powdered sugar (for whipped cream)
  • 1/2 tsp vanilla extract (for whipped cream)
  • Optional garnish: fresh mint leaves
  • Optional garnish: chocolate shavings or crushed crispy candied pecans

Instructions

  1. In a large bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract. Whisk vigorously for about 2 minutes until the pudding thickens. Add powdered sugar gradually if desired and taste. Set aside for 5 minutes to fully set.
  2. In a chilled medium bowl, pour the heavy whipping cream. Add powdered sugar and vanilla extract. Whip with an electric mixer or whisk until soft peaks form, about 3-4 minutes. Avoid over-whipping.
  3. Hull and slice the strawberries into thin pieces about 1/4 inch thick. Slice the bananas evenly. Optionally toss banana slices with lemon juice to prevent browning.
  4. Assemble the trifle in clear glass cups: start with 2-3 tbsp pudding at the bottom, then a layer of banana slices, followed by a layer of strawberries. Repeat layers and finish with a generous dollop of whipped cream on top.
  5. Garnish with fresh mint leaves, crushed candied pecans, or chocolate shavings. Chill the trifles in the refrigerator for at least 30 minutes before serving to let flavors meld.

Notes

For a smoother pudding texture, blend a small banana into the pudding before layering. Use ripe but firm bananas with some brown spots for natural sweetness and better texture. Chill bowls and utensils before whipping cream for best results. Avoid over-whipping the cream to prevent graininess. You can substitute fruits seasonally or add texture with crushed cookies or cake cubes. Assemble ahead but add whipped cream topping just before serving for best texture.

Nutrition

Keywords: strawberry banana pudding trifle, easy dessert, quick dessert, layered dessert, pudding trifle, fruit dessert, no bake dessert

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