Creamy Tiramisu Overnight Oats Delight
A quick and easy overnight oats recipe inspired by tiramisu, combining creamy Greek yogurt, espresso, and cocoa powder for a coffee-flavored breakfast treat.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 7 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Cuisine: Italian-inspired
Ingredients
Scale
- 1/2 cup (45g) rolled oats
- 1/2 cup (120g) Greek yogurt (full-fat preferred, or dairy-free coconut yogurt for vegan)
- 1/2 cup (120ml) milk (any kind, almond or oat milk recommended for nutty undertone)
- 1 tsp instant espresso powder
- 1 tbsp unsweetened natural cocoa powder
- 1–2 tbsp maple syrup (adjust to taste)
- 1/2 tsp vanilla extract
- 1 tbsp mini chocolate chips or shaved dark chocolate (optional)
- Pinch of salt
Instructions
- Mix the espresso and cocoa: In a small bowl, whisk together the instant espresso powder and cocoa powder with 2 tablespoons (30ml) of warm water until smooth and no lumps remain.
- Combine wet ingredients: In a mixing bowl, add the Greek yogurt, milk, maple syrup, vanilla extract, and a pinch of salt. Whisk until smooth and creamy.
- Incorporate espresso-cocoa mixture: Pour the espresso and cocoa blend into the yogurt mixture. Stir well to combine until the mixture takes on a smooth mocha color.
- Add oats: Stir in the rolled oats, making sure each oat is coated with the creamy tiramisu mixture.
- Transfer to jars: Spoon the mixture into mason jars or airtight containers. Sprinkle mini chocolate chips or shaved dark chocolate on top if desired.
- Refrigerate overnight: Seal jars and place them in the fridge for at least 6 hours, ideally overnight.
- Serve and enjoy: In the morning, give the oats a gentle stir, add a dusting of cocoa powder if desired, and eat. Add a splash of milk if the mixture is too thick.
Notes
Use instant espresso powder for best flavor and smooth dissolving. Adjust maple syrup to balance bitterness from cocoa and coffee. If oats are too dry in the morning, stir in a little extra milk or yogurt. For vegan version, swap Greek yogurt and milk with plant-based alternatives. Adding toppings like chocolate shavings or nuts just before serving maintains texture.
Nutrition
- Serving Size: 1 jar (approximately
- Calories: 320
- Fat: 7
- Carbohydrates: 40
- Fiber: 6
- Protein: 14
Keywords: overnight oats, tiramisu, breakfast, creamy oats, espresso, coffee-flavored, easy breakfast, healthy breakfast, vegan option