A quick and easy overnight oats recipe that mimics the creamy, coffee-soaked flavors of tiramisu. Perfect for a fuss-free, indulgent breakfast or snack.
Use old-fashioned rolled oats for best texture; avoid instant oats to prevent mushiness. Soften cream cheese well before mixing to avoid lumps. Chill at least 6 hours or overnight for best flavor and texture. Cool coffee completely before mixing to avoid cooking oats. Adjust sweetness to balance coffee bitterness. For dairy-free, swap Greek yogurt with coconut or almond yogurt and use plant-based milk and dairy-free cream cheese alternatives.
Keywords: overnight oats, tiramisu, breakfast, easy recipe, creamy oats, coffee flavor, healthy breakfast, quick breakfast