A quick and easy recipe for crispy, melty mozzarella sticks cooked straight from frozen in the air fryer, perfect for snacks or appetizers.
Do not overcrowd the air fryer basket to ensure even cooking and crispiness. Flip sticks halfway through cooking. Avoid overcooking to prevent cheese leakage. Skipping thawing keeps the coating crispy. Optional light spray of cooking oil can enhance crispiness but is not necessary with good-quality frozen sticks.
Keywords: mozzarella sticks, air fryer, frozen snack, quick snack, crispy cheese sticks, easy appetizer