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Crispy Air Fryer Salmon Fillets Recipe Easy 10 Minute Dinner

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A quick and easy air fryer salmon recipe that delivers perfectly crispy skin and tender, flaky flesh in just 10 minutes. Ideal for busy weeknights, this fuss-free meal uses simple ingredients and minimal prep.

Ingredients

Scale
  • Salmon fillets, skin-on, about 6 ounces (170 grams) each
  • 1 tablespoon (15 ml) olive oil, extra virgin recommended
  • ½ teaspoon (3 grams) kosher or sea salt
  • ¼ teaspoon (1 gram) freshly ground black pepper
  • Lemon zest from half a lemon (optional but recommended)
  • A pinch of garlic powder (optional)

Instructions

  1. Preheat your air fryer to 400°F (200°C) and let it heat for about 3 minutes.
  2. Pat the salmon fillets dry with paper towels to remove excess moisture.
  3. In a small bowl, combine olive oil, salt, pepper, lemon zest, and garlic powder if using; mix well.
  4. Rub the seasoning mix evenly over both sides of each fillet, focusing on the skin side.
  5. Place the fillets skin side down in the air fryer basket without overlapping or crowding; cook in batches if necessary.
  6. Cook for 7-9 minutes depending on thickness; check at 7 minutes for doneness (opaque and flakes easily).
  7. Use a fork or thermometer to check that the internal temperature reaches 145°F (63°C).
  8. If needed, cook an additional 1-2 minutes but watch closely to avoid drying out.
  9. Let the salmon rest for a couple of minutes before serving to redistribute juices.
  10. Optional: For extra crispy skin, give a 1-2 minute blast at 425°F (220°C) at the end, watching carefully.

Notes

Patting the salmon dry is crucial for crispy skin. Avoid overcrowding the air fryer basket to ensure even cooking. Use fresh salmon if possible; if using frozen, thaw completely and pat dry. For extra crispiness, finish with a quick high-temp blast. Reheat leftovers in the air fryer at 350°F (175°C) for 3-4 minutes to maintain crispiness.

Nutrition

Keywords: air fryer salmon, crispy salmon, quick salmon recipe, healthy dinner, easy salmon, weeknight dinner, gluten-free, low-carb

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