A quick and easy recipe for crispy salmon with a sweet-savory honey garlic glaze, cooked perfectly in an air fryer for a delicious weeknight meal.
Pat salmon dry thoroughly for crispy skin. Preheat air fryer before cooking. Brush oil only on skin side. Use skin-on fillets for best crispness. Apply glaze towards the end to prevent burning. Avoid overcrowding the air fryer basket. If salmon is thicker than 1 inch, add 1-2 minutes to cooking time. Leftovers can be refrigerated up to 2 days and reheated gently.
Keywords: air fryer salmon, crispy salmon, honey garlic glaze, quick salmon recipe, healthy salmon, easy dinner, weeknight meal