Crispy Bacon-Wrapped Asparagus Bites
These crispy bacon-wrapped asparagus bites are a quick, easy, and delicious appetizer featuring tender asparagus wrapped in perfectly crisp bacon. Ideal for casual get-togethers or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings (about 2 bundles per serving) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus spears (about 1 pound or 450 grams), trimmed
- 8 to 10 slices thin but sturdy bacon
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon freshly cracked black pepper
- Pinch of salt
- Optional: red pepper flakes
- Optional: fresh lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and allow about 10 minutes for it to reach temperature.
- Rinse asparagus and pat dry. Trim off woody ends (about 1 to 2 inches).
- Cut bacon slices in half crosswise so each piece can wrap about 3 to 4 asparagus spears.
- In a mixing bowl, toss asparagus with olive oil, garlic powder, black pepper, and a pinch of salt.
- Take 3 to 4 asparagus spears and wrap a half slice of bacon snugly around the middle, overlapping slightly to hold. Place bundles seam-side down on a lined baking sheet.
- Bake for 20 to 25 minutes, turning bundles gently with tongs around the 12-minute mark for even crisping. The asparagus should be tender with a slight snap and bacon golden and crisp.
- If bacon cooks before asparagus is tender, lower oven temperature to 375°F (190°C) and continue roasting a few more minutes.
- Optionally, sprinkle red pepper flakes or squeeze fresh lemon juice over bundles after baking. Let cool for 2 minutes before serving.
Notes
Use thin-cut bacon for easier wrapping and crispier results. Avoid overcrowding the baking sheet to ensure crispy edges. You can prepare bundles up to 2 hours ahead and refrigerate before baking. Reheat leftovers in a 375°F oven for 8 minutes to restore crispiness; avoid microwaving.
Nutrition
- Serving Size: About 2 bacon-wrappe
- Calories: 150
- Sugar: 1
- Sodium: 400
- Fat: 10
- Saturated Fat: 3.5
- Carbohydrates: 3
- Fiber: 1
- Protein: 7
Keywords: bacon wrapped asparagus, crispy appetizer, easy appetizer, party food, quick snack, gluten-free appetizer