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Crispy Bang Bang Shrimp Tacos Easy Homemade Recipe with Creamy Spicy Sauce

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Crispy shrimp coated in a flavorful batter and tossed in a creamy, spicy bang bang sauce, served with fresh slaw and warm tortillas for a quick and delicious taco meal.

Ingredients

Scale
  • 1 pound (450g) medium shrimp, peeled and deveined
  • 1 cup (120g) all-purpose flour (or almond flour for gluten-free option)
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 large egg, beaten
  • Vegetable oil (canola or peanut oil) for frying
  • ½ cup (120ml) mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice
  • 1 teaspoon honey (optional)
  • 8 small corn or flour tortillas
  • 2 cups shredded green cabbage or coleslaw mix
  • Fresh cilantro leaves (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Pat shrimp dry with paper towels to help batter stick.
  2. In a medium bowl, combine flour, paprika, garlic powder, salt, and black pepper.
  3. In a separate bowl, beat the egg until smooth.
  4. In another small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until well blended. Chill in fridge.
  5. Pour about 2 inches of vegetable oil into a skillet and heat over medium heat to around 350°F (175°C). Test with a drop of batter; it should bubble immediately.
  6. Dip each shrimp into beaten egg, then dredge in seasoned flour mixture until fully coated.
  7. Fry shrimp in batches for 2-3 minutes per side until golden and crispy. Remove with slotted spoon and drain on paper towels.
  8. While frying, warm tortillas wrapped in a clean towel in a dry skillet over medium heat for about 30 seconds per side.
  9. Assemble tacos by spreading creamy spicy sauce on tortillas, adding shredded cabbage, topping with 3-4 shrimp, drizzling extra sauce, and garnishing with cilantro and lime.
  10. Serve immediately for best texture and flavor.

Notes

Keep oil temperature steady around 350°F to avoid soggy or burnt shrimp. Fry in small batches to maintain crispiness. Drain shrimp on paper towels immediately after frying. Warm tortillas just before assembling to keep them soft. Sauce can be made ahead and tastes better after chilling. For gluten-free, use almond flour and gluten-free tortillas. Air fryer option: air fry shrimp at 400°F for 8-10 minutes, flipping halfway.

Nutrition

Keywords: shrimp tacos, bang bang sauce, crispy shrimp, creamy spicy sauce, easy tacos, quick dinner, seafood tacos

Find it online: https://yumyep.com/crispy-bang-bang-shrimp-tacos-easy-homemade-recipe-with-creamy-spicy-sauce/