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Crispy Beer Can Chicken Recipe with Easy Savory Dry Rub Seasoning

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A flavorful and juicy beer can chicken with a crispy skin and a savory dry rub seasoning, perfect for backyard BBQs and family dinners.

Ingredients

Scale
  • 1 whole chicken (4 to 5 pounds)
  • 1 (12-ounce) can beer (lager or pale ale)
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • ½ teaspoon cayenne pepper
  • 1½ teaspoons salt
  • 1 teaspoon black pepper
  • Optional: 1 lemon, quartered

Instructions

  1. Remove the giblets and pat the chicken dry with paper towels.
  2. In a bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, dried thyme, and cayenne pepper to make the dry rub.
  3. Rub olive oil all over the chicken, then generously apply the dry rub, including under the skin.
  4. Open the beer can and pour out or drink about half. Optionally add lemon quarters or fresh herbs inside the can.
  5. Place the chicken cavity over the beer can so it sits upright. Use a holder if available.
  6. Cook the chicken upright on a grill over indirect heat or in a preheated oven at 375°F for 75 to 90 minutes until the internal temperature reaches 165°F.
  7. Remove the chicken from the can and let it rest for 10 minutes.
  8. Carve the chicken, starting with the crispy skin, and serve.

Notes

Pat the chicken dry for crispier skin. Let the seasoned chicken rest in the fridge for deeper flavor if time allows. Maintain steady heat around 375°F. Use a meat thermometer to ensure doneness. Be careful when removing the hot chicken from the beer can. Do not poke holes in the can to preserve moisture.

Nutrition

Keywords: beer can chicken, crispy chicken, dry rub chicken, backyard BBQ, grilled chicken, savory chicken, easy chicken recipe

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