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Crispy Blackstone Smash Burgers

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These crispy Blackstone smash burgers feature perfectly caramelized edges, a juicy interior, and melty cheese, delivering a quick and satisfying burger experience with simple ingredients.

Ingredients

Scale
  • 1 pound (450 g) ground beef (80/20 blend)
  • Kosher salt or sea salt, to season generously
  • Freshly cracked black pepper, to taste
  • 1 tablespoon vegetable or canola oil
  • 4 slices American cheese (or cheddar, pepper jack)
  • 4 burger buns (brioche or potato rolls recommended)
  • 1 tablespoon softened butter
  • Optional toppings: thinly sliced onions (caramelized or raw), lettuce leaves, pickles, tomato slices, ketchup, mustard, or favorite burger sauce

Instructions

  1. Preheat your Blackstone griddle to medium-high heat (375-400°F / 190-204°C) and let it heat for 5-7 minutes.
  2. Divide the ground beef into four equal portions (about 4 ounces / 113 g each) and loosely shape into balls without overworking the meat.
  3. Drizzle 1 tablespoon of vegetable oil on the griddle and spread evenly with a spatula.
  4. Place the beef balls spaced out on the griddle.
  5. Using a sturdy metal spatula, press down firmly on each beef ball until about 1/4-inch (6 mm) thick, applying steady pressure for 10-15 seconds.
  6. Immediately season each patty with kosher salt and freshly cracked black pepper.
  7. Cook the patties undisturbed for 2-3 minutes until edges brown and crisp.
  8. Flip each patty carefully and place a slice of American cheese on top; cook for another 1-2 minutes until cheese melts and patties are cooked through.
  9. Butter the cut sides of the buns and toast them cut-side down on the griddle for 1-2 minutes until golden brown.
  10. Assemble the burgers by placing patties on the bottom buns, adding preferred toppings, and crowning with the top buns.

Notes

For best crust, use high heat and smash patties hard and fast. Avoid pressing patties after flipping to retain juices. Toast buns on the griddle for extra flavor. Scrape fond after flipping and spoon over patties before adding cheese for enhanced flavor. Can substitute buns with lettuce wraps or gluten-free buns for dietary needs.

Nutrition

Keywords: smash burgers, Blackstone griddle, crispy burgers, caramelized edges, quick burger recipe, easy burgers, ground beef burgers

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