These crispy candied pecans are coated in a cinnamon sugar shell for the perfect sweet, crunchy snack. Quick to make and irresistibly delicious, they’re ideal for gifting, snacking, or topping salads and desserts.
For a vegan version, substitute the egg white with 2 tablespoons aquafaba. Stir pecans at least twice during baking for even crispiness. Store in an airtight container for up to 2 weeks, or freeze for up to 3 months. If pecans lose crispness, reheat in a 300°F oven for 5-8 minutes. Try adding a pinch of cayenne for a spicy twist or swap cinnamon for pumpkin pie spice for seasonal flavor.
Keywords: candied pecans, cinnamon sugar pecans, sweet snack, holiday gift, gluten-free, easy pecan recipe, crispy pecans, oven baked pecans