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Crispy Garlic Parmesan Chicken Thighs Air Fryer Recipe Easy Perfect Dinner

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This crispy garlic parmesan chicken thighs recipe uses an air fryer to create a juicy interior with a perfectly crunchy, flavorful crust. It’s quick, easy, and perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (medium-sized)
  • 1 tablespoon garlic powder
  • 1/2 cup freshly grated Parmesan cheese (about 50g)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil or melted butter
  • Optional: chopped fresh parsley or thyme for garnish

Instructions

  1. Pat the chicken thighs dry with paper towels to remove excess moisture from the skin. (5 minutes)
  2. In a medium bowl, combine garlic powder, grated Parmesan cheese, Italian seasoning, paprika, kosher salt, and black pepper. Mix well.
  3. Lightly brush the chicken thighs with olive oil or melted butter. Press the seasoning mix evenly onto the skin side of each thigh to form a good crust. (10 minutes)
  4. Preheat the air fryer to 400°F (200°C) and let it run empty for 3 minutes.
  5. Place the chicken thighs skin-side up in the air fryer basket in a single layer. Avoid overcrowding; cook in batches if necessary.
  6. Air fry for 18-22 minutes, flipping halfway through only if your air fryer requires it. Use tongs to turn gently if flipping. Check internal temperature after 18 minutes; continue cooking in 2-minute increments until it reaches 165°F (74°C).
  7. Remove the chicken thighs and let them rest for 5 minutes before serving.
  8. Garnish with freshly chopped parsley or thyme and serve.

Notes

Patting the chicken skin dry is crucial for crispiness. Preheat the air fryer for best results. Avoid overcrowding the basket to ensure even cooking and crisp skin. Flip the chicken only if your air fryer requires it to prevent tearing the crust. Rest the chicken after cooking to keep it juicy. For extra crispiness, use the air fryer’s ‘crisp’ or ‘broil’ setting for 1-2 minutes, watching closely to avoid burning. Seasoning the chicken up to 2 hours ahead deepens flavor but is optional. Reheat leftovers in the air fryer at 350°F for 5-7 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: crispy chicken thighs, garlic parmesan chicken, air fryer chicken, easy dinner, quick chicken recipe, parmesan crust, healthy chicken recipe

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