This recipe delivers irresistibly crispy, golden pork chops with a tangy-sweet honey mustard glaze, cooked quickly and easily in the air fryer for a juicy, flavorful dinner.
Pat pork chops dry to ensure crispiness. Use oil spray to help panko crisp without deep frying. Use a meat thermometer to avoid overcooking. Do not overcrowd the air fryer basket. Press panko coating firmly to prevent fallout. Rest chops before serving. For gluten-free, swap flour and panko with almond flour and gluten-free panko. Can bake at 425°F (220°C) for 20-25 minutes if no air fryer.
Keywords: pork chops, air fryer, honey mustard, crispy, quick dinner, easy recipe, gluten-free option