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Crispy Ninja Air Fryer Frozen Chicken Wings Easy 5-Step Recipe

crispy ninja air fryer frozen chicken wings - featured image

This easy recipe transforms frozen chicken wings into crispy, juicy bites using the Ninja Air Fryer in just about 25 minutes, no thawing required. Perfect for quick snacks, game day, or casual hangouts.

Ingredients

Scale
  • 2 pounds frozen chicken wings (skin on)
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon salt (sea salt or kosher salt preferred)
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked paprika optional)
  • Optional sauce or glaze: buffalo sauce, honey garlic, BBQ, or dry rubs

Instructions

  1. Preheat your Ninja Air Fryer to 400°F (200°C), about 3-5 minutes.
  2. In a large mixing bowl, toss 2 pounds of frozen chicken wings with 1 tablespoon olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon paprika until evenly coated.
  3. Place wings in the air fryer basket in a single layer, skin side up if possible, avoiding overcrowding.
  4. Cook for 25 minutes at 400°F, flipping wings halfway through at 12 minutes. Wings should be golden brown and crispy. Check internal temperature reaches 165°F (74°C) if desired.
  5. Optional: Toss cooked wings in your favorite sauce or glaze and serve immediately.

Notes

Do not overcrowd the air fryer basket to ensure even crispiness. Flip wings halfway through cooking. For extra crispiness, add 3-5 more minutes but watch closely to avoid burning. Use the air fryer shake feature if available to redistribute heat. For a richer flavor, substitute olive oil with melted butter or coconut oil for dairy-free. Adjust salt and add herbs for low-sodium options. Wings can be pre-cooked and frozen individually for quick reheating.

Nutrition

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