Crispy No-Bake Avalanche Cookies
An easy, no-bake peanut butter and Rice Krispies treat with a perfect combo of chewy, crispy, and sweet textures. These cookies are quick to make and perfect for a nostalgic snack without the oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30-40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/4 cup (56g) unsalted butter, softened
- 1 cup (250g) creamy peanut butter
- 4 cups (about 120g) mini marshmallows
- 6 cups (about 180g) Rice Krispies cereal (classic or gluten-free)
- 1 teaspoon vanilla extract
- 1/2 cup (90g) mini chocolate chips (optional)
- Pinch of salt
Instructions
- Melt the butter, peanut butter, and marshmallows in a microwave-safe bowl in 30-second bursts, stirring after each, until melted and smooth. Alternatively, melt over low heat in a saucepan, stirring constantly until glossy and pourable but not burnt.
- Stir in vanilla extract and a pinch of salt to the melted mixture.
- Gently fold in Rice Krispies cereal and mini chocolate chips until evenly coated, being careful not to overmix to avoid crushing the cereal.
- Using a cookie scoop or spoon, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet. Press lightly to form rough, rustic mounds resembling mini avalanches.
- Place the tray in the refrigerator to chill for at least 30 minutes until set and crisp. Alternatively, chill in the freezer for 15 minutes if short on time.
- Enjoy immediately or store in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to a month.
Notes
Use creamy peanut butter for best texture. Mini marshmallows melt faster and distribute more evenly. Avoid overmixing the cereal to keep cookies crispy. Chilling is essential for the cookies to set properly. Adding a teaspoon of water can help melt marshmallows evenly. Store in airtight container to maintain crispness.
Nutrition
- Serving Size: 1 cookie (about 1.5
- Calories: 150170
- Sugar: 1012
- Sodium: 80100
- Fat: 810
- Saturated Fat: 34
- Carbohydrates: 1820
- Fiber: 12
- Protein: 45
Keywords: no-bake cookies, peanut butter cookies, Rice Krispies treats, easy dessert, no oven, quick snack, chewy crispy cookies