A quick and easy pan-seared salmon recipe featuring crispy skin and a luscious honey-soy glaze, perfect for weeknight dinners or entertaining guests.
Pat salmon skin very dry before cooking to ensure crispiness. Use medium-high heat and do not move fillets until skin releases naturally. Add glaze only at the end to prevent burning. If glaze thickens too quickly, add a splash of water to loosen it.
Keywords: salmon, pan-seared salmon, honey-soy glaze, crispy salmon skin, quick dinner, easy salmon recipe, weeknight dinner, healthy salmon