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Crispy Peanut Butter and Cracker Jack Cookie Cups

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These crispy peanut butter and Cracker Jack cookie cups combine rich peanut butter flavor with the nostalgic crunch of caramel-coated popcorn, creating a unique and satisfying snack perfect for casual gatherings or quick treats.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) light brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (30g) Cracker Jack popcorn
  • Optional: 1/2 cup (90g) chocolate chips
  • Optional: chopped peanuts

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a standard 12-cup muffin tin or line with paper liners.
  2. In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
  3. Mix in the egg and vanilla extract until well combined and the dough looks glossy and smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Avoid overmixing.
  6. Gently fold in the Cracker Jack popcorn, trying not to crush it too much.
  7. Using a spoon or cookie scoop, drop about 2 tablespoons (30g) of dough into each muffin cup. Spread it slightly on the bottom and up the sides to form a cup shape.
  8. Bake for 12-15 minutes until edges are golden brown and centers are set but still slightly soft.
  9. Let the cookie cups cool in the tin for 10 minutes before carefully removing them to a wire rack to cool completely.
  10. Optional: Drizzle melted chocolate or top with a few whole Cracker Jack pieces before serving.

Notes

Do not overmix the dough to avoid tough cookies. Use fresh Cracker Jack popcorn for best texture. Room temperature ingredients help with mixing. Grease muffin tin well or use paper liners to prevent sticking. A quick chill of dough before scooping can help maintain shape. Cooling in the pan helps cookie cups hold their shape. Optional chocolate drizzle or chopped peanuts add variety.

Nutrition

Keywords: peanut butter cookie cups, Cracker Jack popcorn, crispy cookie cups, easy snack recipe, caramel popcorn cookies, quick peanut butter snacks

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