A quick and easy sheet pan recipe for crispy, juicy BBQ chicken thighs with caramelized sauce and perfect crunch, ready in under 30 minutes.
Patting the chicken dry is essential for crispy skin. Using a wire rack helps air circulate for extra crunch. Watch the BBQ sauce during the final bake to prevent burning. Let the chicken rest after baking to keep it juicy. For a gluten-free version, verify your BBQ sauce is gluten-free. To keep BBQ sauce glossy, add a splash of water or apple cider vinegar before brushing if it thickens too much.
Keywords: BBQ chicken, sheet pan chicken, crispy chicken thighs, easy weeknight dinner, baked chicken, smoky chicken, quick chicken recipe