Print

Decadent Red Velvet Trifle Recipe Easy Homemade Creamy Layers

red velvet trifle - featured image
Print Recipe

A nostalgic and easy-to-make red velvet trifle with creamy layers of smooth cream cheese frosting and whipped cream, perfect for special occasions and potlucks.

Ingredients

Scale
  • 1 box red velvet cake mix (or homemade red velvet cake ingredients: eggs, oil, water)
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (115 g) unsalted butter, softened
  • 3 cups (360 g) powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1 1/2 cups (360 ml) heavy whipping cream, chilled
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Optional toppings: fresh berries (strawberries or raspberries), white chocolate shavings, chopped toasted pecans or walnuts

Instructions

  1. Preheat oven to 350°F (175°C). Prepare red velvet cake batter according to box instructions (usually mixing cake mix with eggs, oil, and water). Pour batter into a greased 9×13-inch baking pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cake cool completely on a wire rack (about 1 hour).
  2. Make cream cheese frosting: In a medium bowl, beat softened cream cheese and unsalted butter with an electric mixer until smooth and creamy, about 2-3 minutes. Gradually add sifted powdered sugar, beating well after each addition. Mix in vanilla extract. Frosting should be silky and spreadable but not runny.
  3. Whip the cream: In a chilled bowl, whip heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Avoid overwhipping.
  4. Cut cooled cake into roughly 1-inch cubes.
  5. In a trifle bowl, layer 1/3 of the cake cubes.
  6. Spread 1/3 of the cream cheese frosting over the cake layer gently.
  7. Add 1/3 of the whipped cream over the frosting layer, spreading evenly.
  8. Repeat layering cake, cream cheese frosting, and whipped cream two more times, finishing with whipped cream on top.
  9. Garnish with optional toppings like fresh berries, white chocolate shavings, or toasted nuts.
  10. Cover with plastic wrap and refrigerate for at least 2 hours or overnight to let layers meld.

Notes

If cream cheese frosting is too stiff, add a teaspoon of milk or cream to loosen. Keep cake cubes uniform for neat layers. Chill mixing bowl and beaters for best whipped cream results. Do not layer with warm cake to avoid melting frosting. Powdered sugar can be made by pulsing granulated sugar in a blender if unavailable.

Nutrition

Keywords: red velvet trifle, creamy layers, easy dessert, layered dessert, cream cheese frosting, whipped cream, potluck dessert, holiday dessert

Find it online: https://yumyep.com/decadent-red-velvet-trifle-recipe-easy-homemade-creamy-layers/